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 Welcome to NHAT DUC!1. Factory:
12.000 square meters in area.
Production area : 6.000 square meters, in there:
Receipt area : 400 square meters.
Preliminary area : 1.000 square meters.
Processing area(sizing, put into mould,..): 2.000 square meters.
Freezing area : 500 square meters.
Storage area : 500 square meters.
Other production area : 1.600 square meters.
2. Export Market:
* Japan market gains 70%, aquivalent 420 tons.
* EU market gains 10% aquivalent 60 tons.
* Other market gains 20 aquivatent 120 tons.
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| Company Name |
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NHAT DUC CO., LTD. |
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| Representative Name |
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Director : Mr. Huynh Minh Trung |
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| Business Description |
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Specializes in processing and exporting seafood, especially on shrimp, fish. |
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| Produce |
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* Raw Shirmp: HOSO BLACK TIGER, EZ-PEEL BLACK TIGER, HLSO BLACK TIGER, RAW PD BLACK TIGER, RAW PTO BLACK TIGER, BUTTERFLY BLACK TIGER, SKEWERED BLACK TIGER, BLACHED TAIL STRETCHED PTO BLACK TIGER, STRETCHED PTO BLACK TIGER
* Cooked Shirmp: COOKED HOSO BLACK TIGER, COOKED HLSO BLACK TIGER, SUSHI EBI BLACK TIGER, COOKED PD BLACK TIGER, COOKED BDTO BLACK TIGER
* Block Shirmp: PD White Shrimp Block, PD White Block, PUD White Shrimp, HLSO Black Tiger Block, PD Black Tiger, HOSO Black Tiger, Nobashi
* Fish: Fillet pangasius, Pangasius Slices, Whole Pangasius |
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| Address |
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234 National Rood 1A, Dinh Binh Village
Ca Mau Province |
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| TEL |
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84-0290-3684 345 |
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| FAX |
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84-0290-3815 419 |
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| Email |
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01tgd@nhatducseafood.com.vn |
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| Website |
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http://www.nhatducseafood.com.vn |
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| Fact-Link Vietnam Website |
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https://www.fact-link.com.vn/home/nhatduc/ |
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| Establish Date |
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9/2004 |
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| Capital |
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| Parent Company |
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| Shareholder |
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| Employee |
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810 persons |
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| Account Period |
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| Bank |
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| Certification / ISO |
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| Value Customer |
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| Contact |
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Send inquiry to this company
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Vietnam Industrial Directory
